JOIN US FOR THE DATE & DINE EXPERIENCE IN SEDONA, ARIZONA.
“COME AS STRANGERS, LEAVE AS FRIENDS!”
WHAT IS THE DATE & DINE EXPERIENCE?
We invite you to an intimate and transformative dining experience hosted by culinary artist Mary and her partner, spiritual teacher and mentor Jay, in the heart of Sedona, Arizona. Enjoy a gourmet three-course meal featuring healthy, exquisite cuisine tailored to you and your guests. Learning how to embrace herbs and spices, Creative Food Artist Mary brings each dish to life in an art form experience!
For those seeking an extra touch of magic, our evenings can be elevated with a private performance by the renowned violinist, Tyler Carson for a small fee. Described as Jean-Luc Ponty meets Jimi Hendrex, violinist sensation Tyler Carson, a child prodigy who was a professional symphony player by age 13. Tyler is now a dedicated solo artist who uses his violins, loop pedals and other affects to create a "symphony of sound". This private performance is uplifting, inspiring and healing!
Choose the comfort of our home or let us bring this one-of-a-kind experience to you, creating unforgettable moments of culinary and musical artistry.
Perfect for your birthday, anniversary, bachelorette, elopement, small wedding, retreat or as a "just because" dining experience!
TO BOOK, CALL MARY AT 562-397-0913.
BOOK NOW, 2024 SPOTS ARE FILLING UP FAST!
CHOICE OF MENU
Main
Wild-Caught Seafood
Choice of dish:
Italian Cioppino Stew (w/ Mixed Seafood Medley)
OR
Tikka Masala, Orange Ginger or Teriyaki Sauce (all with choice of Salmon or Mahi Mahi), served with black rice or basmati.
Organic Chicken
Choice of dish: Chicken Tikka Masala, Chicken Marsala, Chicken marinated in Orange Ginger or Teriyaki Sauce, Chicken Curry or Chicken Parmigiana, served with black rice or basmati
Vegan Entree
Choice of dish: Tikka Masala, Orange Ginger, Teriyaki Sauce or Curry (all with choice of Tofu or Tempeh) served with choice of black rice or basmati.
Dessert
Coconut Rum Bundt Cake
Moist cake with coconut and a hint of rum, baked in a Bundt shape.
Tiramisu
Layered dessert with espresso-soaked cake, vegan cheese, and cocoa powder, rich and creamy with a coffee flavor.
Vegan Cheesecake
Your choice of vegan Berry infused cheesecake or matcha cheesecake served with Berry drizzle sauce.
Carrot Cake
Spiced carrot cake, moist with a creamy frosting. Vegan & Gluten-Free.
Appetizer
Chocolate Mousse
Chocolate Mousse served with Dairy Free whipped cream (Amaretto infused also optional)
Chocolate Cake
Rich and moist chocolate cake, simple and classic. Vegan & Gluten-Free.
Choose between the following: Seasonal Leafy Green Fruit Salad w/ three salad dressings, Spring Roll w/Almond Dipping sauce, Asparagus Soup, Sweet Potato Soup or Carrot Ginger Soup.
PRICE PER PERSON: $149
Remote Location Travel Fee is $85-$99 depending on location
Gratuity is accepted with Love.
Looking for a custom menu? Call Mary at 562-397-0913
Meet your Hosts
Jay Rothman
Jay, a spiritual coach and mentor, infuses "Food for the Soul by Mary" with deep wisdom and compassion, enriching every dining experience with a touch of soulful guidance.
Mary Kelley
Mary, the culinary visionary behind "Food for the Soul," brings her passion and creativity to the forefront, crafting each dish with love to be the heart and soul of every dining experience.
Tyler Carson
Renowned violinist Tyler Carson weaves the transformative power of music into each "Date & Dine" evening, elevating the ambiance with his enchanting melodies.
